It begins with a dough canvas....... 

                   
Producing the best pizza in South Australia four years running and best Smallgoods pizza in Australia 2008, could only have a positive effect on business, and this is exactly what has happened for Damon de Ruiter and his team at 40’s Café!

When Damon, his wife Patti and their two children, Penelope and Jett, became owners of 40’s six years ago, they had no idea that they would create pizzas of such quality and individuality!

Since winning the titles, the pizzas have become quite a

Barossa Valley treat!


Located in the renowned winemaking region has enabled Damon and his team to explore and source many food artisans’ ingredients. Being known as one of the powers when it comes to gourmet food, the Barossa is the perfect location to gather the fresh, high quality items  that are required to make such pizzas as the Lamb & Kipfler Potato and the 40’s Barossa Deluxe. Having an award winning  butcher and cheese producer just down the road in the picturesque town of Angaston, also acts as an advantage for the 40’s crew - utilising the goods to the best of the dough base!